stuffing...

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I use corn bread, but you could use all one kind of bread:

 

Grandma's Dressing

 

Mix:

1/2 recipe cornbread, cubed/crumbled

6-10 slices other bread, cubed

liberal amounts of dried sage

a sprinkle of thyme (very strong, skip if you don't like it)

salt and pepper to taste

 

Pour enough warm water or bouillon (I use a mix of spiced up water and

nutritional yeast) over the mixture to moisten the bread, without soaking it or

leaving it dry. Pour into a casserole and bake for about 30 minutes, or until

properly browned in the center.

 

Jo