Black Bean Pico Gallo

[Guest guest]

Black Bean Pico Gallo

6 servings

 

2 c. cooked black beans

2-3 tbsp canola oil

1 med. onion, finely chopped

2 cloves garlic, minced

3 c. cooked basmati brown rice

1 tsp ground cumin

1 tsp ground coriander

1/2 tsp ground ginger

2-3 tbsp veganWorcestershire sauce

salt

pepper (optional)

 

Saute oil and garlic in saucepa until golden. Stir in rice, beans, and

seaonings. Mix teogethr and cooked until all ingredients are heated

through. Season to taste.