Pasta Con Faggioli

[Guest guest]

Pasta Con Faggioli

TNT and delicious!

 

6 cups water

4 - 5 medium garlic cloves, peeled and diced

1 sweet onion, medium

8 ounces crushed tomatoes, canned

1/4 cup extra-virgin olive oil

1 tsp. salt

1/4 Tbsp. chili pepper, crushed

1 Tbsp. parsley, fresh and chopped

15 ounces cooked Cannellini or Great Northern White Beans

8 ounces quinoa spaghetti, broken

 

In a skillet, sauté sweet onion and garlic until soft. Add seasonings,

tomatoes, and beans. In a kettle, bring water to a boil. Add spaghetti and

cook until tender. Drain spaghetti. Add spaghetti to the bean and tomato

mixture. Add fresh parsley and stir in gently. Adjust seasonings as

needed. Cover and allow to sit for 2 - 3 minutes before serving.