Guest guest Posted November 23, 2004 Report Share Posted November 23, 2004 I have a great rolled sugar cookie recipe that I have used several times with great success. However, it isn't vegan. I thought that maybe someone could help me make it vegan and then it would be a great recipe for everyone to have handy. -Nina Rolled Sugar Cookies from The Gluten-Free Kitchen by Roben Ryberg Ingredients: 1/4 cup shortening 2/3 cup sugar 1/4 cup oil 2 egg yolks 1 1/2 tsp vanilla 3/4 cup potato starch 1 cup cornstarch 1 tsp xanthan gum 1/2 tsp salt 2 TB water Directions: Preheat oven to 350. In large bowl, cream together shortening, sugar, and oil. Add egg yolks and vanilla. Mix well. Add remaining ingredients. Mix well to remove any lumps. Lightly flour surface with cornstarch. Roll out douth to 1/8 " thickness and use cookie cutters to cut out the dough into desired shapes. Place cookies on lightly greased baking sheet. Decorate with colored sugar or sprinkles as desired. Bake 8-10 minutes. These cookies will just begin to brown around the bottom. Makes about 3 dozen cookies. *I sift the flours because they have a tendency to lump, especially the potato starch. It works best if you add the flours last and slowly sift them into the dough as you mix. I also make mine more of 1/4 " in thickness and they are awesome! This is one of the best cookie recipes I've ever tried! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.