Polynesian Wild Rice Pilaf

[Guest guest]

POLYNESIAN WILD RICE PILAF

 

4 cups wild rice, cooked according to package instructions

1 large onion, chopped

1/2 cup celery, chopped

1 - 15 oz can crushed pineapple, drained

2 Tbsp vegan margarine

 

Cook rice until all liquid is absorbed. For added flavor, you may

use chicken-like broth instead of just water to cook rice. While rice is

cooking, saute onion and celery in margarine until tender. When rice is

finished cooking, add sauteed onion, celery and pineapple to the rice

and mix well. Place mixture in a baking dish and bake for 15-20

minutes in a 350 F. oven.

 

 

" I send you love and good dishes --- from my house to yours! "