Guest guest Posted November 26, 2004 Report Share Posted November 26, 2004 Royal Thai Rice 1 1/2 c water 1 T vegetarian, chicken-style bouillon 1/4 c. green onions, chopped 2 Thai chilies, chopped 1 c. Jasmine rice 1 T ginger root, minced 1/8 t. turimic 2 T lime juice 1 T cilantro, chopped peanuts Combine the first 7 ingredents in the rice steamer & cook for 37-39 minutes. Stir in the remaining 3 ingredents. Serve. " I send you love and good dishes --- from my house to yours! " Quote Link to comment Share on other sites More sharing options...
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