French Sticks

[Guest guest]

I made the " Buttermilk Loaf " bread recipe (from the files) into French

Sticks today. I doubled the recipe and made two sticks in my French

Stick pan. (I've had the pan for over a year and this is the first

time I've used it.)

The one change I made to the recipe was to allow the bread to rise in

a warm oven before baking it. The texture was wonderful, and it didn't

taste to bad either. Oh, and I topped them with sesame seeds before I

put them in the oven to rise.

It was really nice with " Crock Pot Minestrone " (from the files too)

for dinner. The minestrone took a little longer to cook than the

recipe stated, but it was great for a lazy Sunday dinnner. I'll add

some cooked pasta to it and we'll have it for dinner tomorrow night

too.

I posted a picture of the French Sticks in photos if anyone is

interested

 

Kim.