Guest guest Posted May 17, 2005 Report Share Posted May 17, 2005 2-1/4 cups Vance's DariFree (she apparently used the regular powder-- I'd probably use the chocolate one here) 1 cup sugar 1/2 cup arrowroot or tapioca starch 2/3 cup sifted, unsweetened cocoa 1/4 tsp. salt 4 tsp. xanthan gum 2 packets unflavored gelatin (use the vegan equivalent) Combine well and store in airtight container. To make pudding (no egg or egg sub. needed in this one): 1 cup pudding mix 3/4 cup water 1 cup milk (DariFree or soy) 1 T. CF margarine 1/2 tsp. pure vanilla Empty mix into 1-2 qt. saucepan. Gradually stir in water and milk and bring to boil over medium heat, stirring constantly to prevent scorching. Reduce heat and simmer for 2 more minutes, stirring constantly. Remove from heat and stir in margarine and vanilla. Strain into serving cups. Cover with plastic and chill. Quote Link to comment Share on other sites More sharing options...
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