Guest guest Posted January 25, 2005 Report Share Posted January 25, 2005 Could you send this recipe(Peppermint Fudge Cake) again.It sounds delicious PLEASE!! I didn't get it my Virus scan said there was a bad tag attached. - faytk Friday, January 21, 2005 4:52 PM Repost Carrot Cake Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2005 Report Share Posted January 25, 2005 DId anyone else have a preblem with receiving this recipe? I will try to send it again today. Tracy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2005 Report Share Posted January 25, 2005 this recipe came through fine to me! =) On Sunday, January 23, 2005, at 03:01 PM, faytk wrote: > Peppermint Fudge Cake > Makes 12 Servings > > Preheat oven to 325F. > > Spray a 10 inch bundt pan with cooking oil and set aside. > > Sift together in large bowl and whisk together well: > > 2 Cups gluten free flour mix > 1 tsp. xanthan gum > 2 Teaspoons baking soda > 6 Tablespoons unsweetened cocoa powder > 1 Tablespoon cornstarch > 1 Cup white sugar > 1/2 Teaspoon salt > > Whisk together by hand in medium bowl: > > 1 3/4 Cup unsweetened applesauce > 1/4 Cup canola oil > 1 Tablespoon vanilla > 1 Tablespoon peppermint extract > > Add the wet ingredients to the dry with a few swift strokes just until > blended. Pour into bundt pan. Bake 50-60 minutes, until a toothpick > comes out with > moist crumbs. Cool on rack. > > Tracy > > Quote Link to comment Share on other sites More sharing options...
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