Peppermint Fudge Cake

[Guest guest]

Peppermint Fudge Cake

Makes 12 Servings

 

Preheat oven to 325F.

 

Spray a 10 inch bundt pan with cooking oil and set aside.

 

Sift together in large bowl and whisk together well:

 

2 Cups gluten free flour mix

1 tsp. xanthan gum

2 Teaspoons baking soda

6 Tablespoons unsweetened cocoa powder

1 Tablespoon cornstarch

1 Cup white sugar

1/2 Teaspoon salt

 

Whisk together by hand in medium bowl:

 

1 3/4 Cup unsweetened applesauce

1/4 Cup canola oil

1 Tablespoon vanilla

1 Tablespoon peppermint extract

 

Add the wet ingredients to the dry with a few swift strokes just until

blended. Pour into bundt pan. Bake 50-60 minutes, until a toothpick comes out

with

moist crumbs. Cool on rack.

 

Tracy