Indonesian Tofu Satay

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Indonesian Tofu Satay

Source: Tofu Cookery

 

Even people who say they don't like tofu will enjoy this.

 

2 cloves garlic

1 " cube fresh ginger root, peeled

1/4 c. boiling water

2 Tbsp. soy sauce (or tamari sauce or Bragg's Liquid Aminos)

2 Tbsp. peanut butter

2 tsp. liquid sweetener or sugar

1/2 tsp. ground coriander

1/2 tsp. vinegar or lemon juice

1/8 tsp. cayenne (more is better!)

1 lb. extra-firm tofu

1 Tbsp. oil

 

Chop the garlic and ginger root in a food processor. Add everything except

tofu and oil and process until smooth. Slice the tofu into 1/2-inch slices.

Spread the oil on the bottom of an 8 " x 8 " pan. Pour a thin layer of sauce

into the pan, then arrange the tofu slices in a single layer. Pour over the

rest of the sauce. Let sit to marinate at least one hour.

Bake at 375°F for 20-25 minutes. Serve with rice and vegetables.

 

4-6 servings

Per serving: 138 calories; 9g protein; 8g fat; 6g carbohydrate;