Pumpkin Or Applesauce bread: egg/dairy/soy/gluten/corn free

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PUMPKIN BREAD free of gluten,dairy,soy,corn,eggs

 

l l/2 cups pumpkin

1 Tbsp. egg replacer+4 Tbsp. warm water =2 eggs

mix those together w/l beater on mixer

 

l l/2 cups brown sugar

l/2 cup oil (applesauce works too)

l/2 cup milk (rice,almond work well)

l cup sweet potato flour (from asian store,I mix in my vita mix

blender to pulverize so as not to be gritty)

l/2 cup brown rice flour

l/2 cup tapioca flour

l/2 tsp. baking soda

2 Tbsp. Baking powder (to make own: l l/2 tsp. baking soda, l

Tbsp.crm of tartar, l l/2 tsp. potato starch or tapioca)

2 tsp. xanthan gum

tsp. of cinnamon

l/2 tsp. nutmeg

l/4 tsp. ground cloves

 

Mix first 5 together, add the rest & mix well

350 for 45 minutes.

To make applesauce bread/cupcakes: use applesauce instead of pumpkin

and omit nutmeg/cloves

 

I make cupcakes with this recipe and for a real dessert I frost

with penuche frosting:

2 cups brown sugar,l/2 cup milk ,(rice or almond) l/2 cup crisco