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Talk o'Texas make hot and mild okra pickles. They are completely

gluten-free. For folks wanting to make their own smoke-flavored

foods, their smoke-flavor is safe, too!

 

http://www.talkotexas.com/faq.html

 

Their okra pickles aren't slimy. I like homemade slimy pickles, but

these are good, too!

 

Since most smoked nuts aren't gluten-free (and I've not found any

that are soy-free in a long time), I often add hickory smoke

seasoning (dry or liquid) to almonds for a good hiking snack. It's

also great in homemade bbq sauce.

 

ygg

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