Almond Cream Fruit Dressing

[Guest guest]

Almond Cream Fruit Dressing

Source: Women of Spirit, May/June 1998

 

2 cups pineapple juice, unsweetened

1/2 cup almonds, blanched and peeled

2 tsp. honey***

 

Pour 1 cup of pineapple juice into blender. Add almonds and honey and

blend until smooth. Mix in remaining juice. Use as topping for fruit

salad.

 

***Maple syrup may be substituted for honey.

 

Servings: 6

Calories: 82 per serving