Guest guest Posted April 18, 2005 Report Share Posted April 18, 2005 Oh gosh, YUM! Looks like lunch to me! Thanks, LaDonna--I'm printing this one out right now! Marilyn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 18, 2005 Report Share Posted April 18, 2005 I went out and bought relish today, just so I can make this recipe. Can't wait to try it! Marilyn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 18, 2005 Report Share Posted April 18, 2005 I make a salad almost identical to this and I use canned chickpeas. , " ilovetocookvegan2 " <teacups@c...> wrote: > > Happy Tuna Salad > > *The tuna is happy because he's still in the water! > *Source: Christa's Vegan Cookery site > > This recipe is great on it's own or in between pieces of toasted > bread with thick slices of tomato and cucumber. The texture is > remarkably tuna-salad-like! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 18, 2005 Report Share Posted April 18, 2005 Could you please repost the 'happy tuna salad' recipe? Thank you, Roy Samuel - lickifu Monday, April 18, 2005 12:24 PM Re: Happy Tuna Salad I make a salad almost identical to this and I use canned chickpeas. , " ilovetocookvegan2 " <teacups@c...> wrote: > > Happy Tuna Salad > > *The tuna is happy because he's still in the water! > *Source: Christa's Vegan Cookery site > > This recipe is great on it's own or in between pieces of toasted > bread with thick slices of tomato and cucumber. The texture is > remarkably tuna-salad-like! Check out these affiliated vegan lists ~ http://www.Christian-Vegan-Cooking http://www.VintageVeganTea http://www.VeganFoods4HealthyLiving Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 18, 2005 Report Share Posted April 18, 2005 Kim is doing a fantastic job of filing recipes in our " files " section of the Vegan and Gluten Free website on a daily basis, so the recipe can be found there. But for your convenience <grin>, here it is again (below): ~ LaDonna Re: Re: Happy Tuna Salad Could you please repost the 'happy tuna salad' recipe? Thank you, Roy Samuel Happy Tuna Salad *The tuna is happy because he's still in the water! *Source: Christa's Vegan Cookery site This recipe is great on it's own or in between pieces of toasted bread with thick slices of tomato and cucumber. The texture is remarkably tuna-salad-like! I recommend you cook your own chickpeas because you want them to be quite a bit more tender than the canned variety for easy mashing and good texture; but if you must use canned, boil them for 1/2 an hour to an hour to get them really soft. 1 cup dried chickpeas, washed and soaked overnight 1 cup finely chopped celery 1 tbsp. chopped sweet pickles 2 tbsp. sweet pickle " juice " (brine) 3/4 cup vegan mayonnaise 1/2 tsp. paprika sea salt and pepper to taste 1 tbsp. prepared mustard (use healthy, gluten-free, homemade) Boil chickpeas until soft, then boil off all excess water, until they are very tender (but not mushy). Mash the chickpeas, add a little extra water if needed (but no more than 2 tbsp.). Stir in all remaining ingredients. Taste and adjust seasonings to your liking. Serve on a bed of lettuce, or in a sandwich, or on crackers, or any other way you can think of. Will keep 3-4 days refrigerated. Serves 6-8. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2005 Report Share Posted April 26, 2005 i just made this... it's excellent! thanks for posting it! snow On Mon, 18 Apr 2005 04:24:47 -0000, you wrote: > > >Happy Tuna Salad > >*The tuna is happy because he's still in the water! >*Source: Christa's Vegan Cookery site > Quote Link to comment Share on other sites More sharing options...
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