Cardamom Flavored Fruit Bread

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Cardamom Flavored Fruit Bread

Source: Flor on Christian Vegan Cooking list

 

Dry Ingredients:

 

Active Dry Yeast 2 1/4 teaspoons

White rice flour 2 cups

Tapioca flour 1/3 cup

Potato starch flour 2/3 cup

Xanthan gum 2 1/2 teaspoons

Dry soy milk powder 1/2 cup

Salt 1 1/2 teaspoons

3 tablespoons sweetener of choice

Ground cardamom 2 teaspoons

Dried fruit bits 6-oz package

Dry Egg Replacer 4 tablespoons

 

Wet Ingredients:

 

White Vinegar 1 teaspoon

Vegetable oil 4 tablespoons

Water 2 2/3 cups

 

Bread Machine Method:

 

Combine wet, room temperature ingredients; pour into baking pan.All dry

ingredients, including the Yeast, should be thoroughly blended together

before adding on top of the wet ingredients. Mixing them together in a bowl

with a wire whisk or shaking them together in a gallon size, self-sealing

plastic bag is suggested. Gluten-free flours are very fine and need to be

well blended before liquid is added to them.Select a NORMAL or BASIC cycle;

start machine. For bread machines with a BAKE ONLY cycle, select the DOUGH

cycle for mixing and rising. Press STOP when the cycle is complete; then

select the BAKE ONLY cycle to complete the bread.After the mixing action

begins, help any unmixed ingredients into the dough with a rubber spatula,

keeping to edges and top of batter to prevent interference with the kneading

blade.When the bake cycle is complete, remove the pan from the machine.

Allow

the bread to remain in the pan for approximately 10 minutes, then invert pan

and shake gently to remove the bread. Cool upright on a rack before slicing.

 

Mixer Method:

 

In a mixing bowl, combine wet, room temperature ingredients and mix well.All

dry ingredients, including the Yeast, should be thoroughly blended together

before adding to the wet ingredients. Mixing them together in a bowl with a

wire whisk or shaking them together in a gallon size, self-sealing plastic

bag is suggested. Gluten-free flours are very fine and need to be well

blended before liquid is added to them.With the mixer on a low speed,

gradually add the dry ingredients to the wet until well blended. Beat about

10 minutes.Pour batter into three 2 ½- x 5-inch greased bread pans or one

large loaf pan; allow to rise approximately 1 hour. Bake at 375 degrees F

for

30 to 60 minutes respectively; use a toothpick to test for doneness.When

baking is complete, remove the pan from the oven and wait for 10 minutes

before removing the bread from the pan. Cool on wire rack before slicing.

 

 

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