Quinoa-Rice Bread

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Quinoa-Rice Bread

 

Mix thoroughly:

1 & 1/4 cups rice flour

3/4 cup quinoa flour

1/2 cup potato starch flour

1/2 cup tapioca flour

2 & 1/2 tsp xanthan gum

2/3 cup soymilk powder

1 & 1/2 tsp salt

2 Tbs + 1 tsp sugar and

2 & 1/4 tsp instant yeast granules

 

In a separate bowl, combine:

4 Tbs melted margarine

1 cup warm water

1 tsp apple cider vinegar

 

Slowly add vinegar mixture to dry mixture.

 

Add 3 eggs` worth of Ener-G (prepared), a little at a time (the mix should feel

a little warm). Beat with mixer on high speed for 2 minutes. Cover with

plastic wrap and a towel, and let rise until doubled. After the first rise,

beat the dough again for 3 minutes on high. Fill a large loaf pan 2/3 full (can

use extra dough in muffin tins). Let rise until slightly over the top of the

pan. Bake at 350 F for 10 minutes. Cover with foil after 10 minutes. Bake an

additional 20 - 35 minutes.