Multi-Grain Bread

[Guest guest]

MULTI-GRAIN BREAD

 

3 cups water (may vary)

1/2 cup oil

1 teaspoon vinegar

 

1/2 cup brown rice flour

1/2 cup besan (chick pea, garbanzo)

2 cups white rice flour

1 cup arrowroot

4 teaspoons xanthan or guar gum

4 tablespoons liquid sweetener of choice (maple syrup; brown rice syrup)

1 1/2 teaspoons salt

2 teaspoons baking powder

6 teaspoons egg replacer

1/2 cup soy milk powder

4 teaspoons poppy seeds

4 teaspoons sesame seeds

4 teaspoons linseeds (flaxseeds)

6 teaspoons sunflower seeds

3 teaspoons yeast granules

 

Make as per instructions for bread maker, or mix as you normally

would by hand. Sorry to not be more specific with instructions, but

my bread maker makes it so simple.

 

Kim, Australia