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Distillation

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hi, i recently reread the claims that some of the alcohol would be considered gf

after distillation. i have celiacs disease and get very, very sick if i eat

anything that contains either wheat or gluten. the only grains i can tolerate

are quina and brown rice. i would love to be able to have the occasional drink

with my friends. has anyone tried these liquors and gotten sick? i am scared to

try.

thanks

 

 

 

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