Stedda Sour Cream

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STEDDA SOUR CREAM

 

This recipe has the tang of sour cream and its creamy consistency, without

the drawbacks. Use it every time you would use sour cream. Flavor it with

chives, too.

 

5-6 oz. silken tofu

1 tbsp. soy sauce

2 tbsp. lemon juice

2 tsps. rice vinegar

1 tsps. vinegar (gf)

Ground rock salt to taste (optional)

 

Steam tofu for 2 minutes. Combine the ingredients in your blender container

and blend on high for 1 minute.