Guest guest Posted October 11, 2005 Report Share Posted October 11, 2005 Hi I don't think I have introduced myself but I will do that here with a couple questions. I am Denise mother to 5 children 2 of which cannot have any gluten due to allergies or celiac which will be tested for soon. Tey both have other allergies also so baking for them or even buying food can be challenging. Here are the questions. I am attempting to use my bread maker to make them some gf bread. Here is the problem it usually does not turn out it is either flat and heavy or just tastes aweful. If any of you wonderful people have any recipes you KNOW work and taste decent please send them my way. They can be tradition bread of spice breads or whatever. Just no tomatoes, strawberries, gluten, dairy, soy, in them lol! Denise Quote Link to comment Share on other sites More sharing options...
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