Orange Bars

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* Exported from MasterCook *

 

Orange Bars

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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--Dough--

1 oz. candied pieces of orange

3 oz. butter

3 oz. powdered sugar

1 egg

1/2 teaspoon orange zest

1 tablespoon orange liquor or juice

5 oz. flour

--Decoration--

5 oz. powdered sugar

2 tablespoon orange liquor or juice -- (2 to 3)

zest of 1 orange

2 oz. pistazzio nuts in small chunks

 

Dough: Cut candied orange in very fine slivers. Mix all ingredients for dough.

Cover dough and refrigerate for 30 minutes. Roll out dough to 1/8 inch onto

surface covered with some flour. Cut dough into bars of 2 x 1 inches. Put bars

onto parchment lined baking sheet. Bake at 400 F for 10 minutes. Let bars cool

 

Decoration: Mix powdered sugar, orange liquor and zest. Brush mixture onto bars

and top with pistazzio nuts. Let bars dry. (approximately 50 calories per

piece). For lemon bars: Replace candied orange, zest of orange, and orange

liquor with candied lemon, zest of lemon and lemon juice.

 

 

Source:

" http://www.pastrywiz.com "

Yield:

" 50 Bars "

 

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Per Serving (excluding unknown items): 2075 Calories; 75g Fat (32.2% calories

from fat); 21g Protein; 335g Carbohydrate; 4g Dietary Fiber; 373mg Cholesterol;

763mg Sodium. Exchanges: 7 Grain(Starch); 1 Lean Meat; 0 Fruit; 14 Fat; 15

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0