Buttery Cut-out Cookies (Land O Lakes)

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* Exported from MasterCook *

 

Buttery Cut-out Cookies (land O Lakes)

 

Recipe By :

Serving Size : 0 Preparation Time :0:45

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 cup LAND O LAKES® Butter -- softened

1 package cream cheese -- (3-ounce) softened

3/4 cup sugar

1 egg

1 teaspoon vanilla

3 cups all-purpose flour

 

Combine cookie ingredients except flour in large mixer bowl. Beat at medium

speed, scraping bowl often, until creamy (3 to 4 minutes). Reduce speed to low;

add flour. Beat until well mixed (2 to 3 minutes)

 

Divide dough in half; wrap in plastic food wrap. Refrigerate until firm (at

least 2 hours).

 

 

Heat oven to 375°F. Roll out dough on lightly floured surface, half at a time

(keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 2

1/2-inch cookie cutters. Place 1 inch apart on ungreased cookie sheets

 

Bake for 7 to 10 minutes or until edges are very lightly browned.

 

Yield: 3 1/2 dozen cookies.

 

Description:

" Cream cheese in this cookie makes it slightly flakier, softer and

richer than a traditional butter cut-out cookie. "

Source:

" www.LandOLakes.com "

Yield:

" 42 Cookies "

T(Chilling Time):

" 2:00 "

 

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Per Serving (excluding unknown items): 2833 Calories; 89g Fat (28.4% calories

from fat); 62g Protein; 444g Carbohydrate; 10g Dietary Fiber; 442mg Cholesterol;

750mg Sodium. Exchanges: 18 1/2 Grain(Starch); 3 1/2 Lean Meat; 15 1/2 Fat; 10

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0