Chocolate Snowflake Crisps (land O Lakes)

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* Exported from MasterCook *

 

Chocolate Snowflake Crisps (land O Lakes)

 

Recipe By :

Serving Size : 0 Preparation Time :1:15

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

--Cookies Ingredients--

3/4 cup sugar

2/3 cup Butter -- softened

1/4 cup light corn syrup

1 egg

1 teaspoon vanilla

2 cups all-purpose flour

1/4 cup unsweetened cocoa

1/2 teaspoon baking powder

1/2 teaspoon baking soda

--Baked-on Frosting Ingredients--

1/3 cup all-purpose flour

1/3 cup Butter -- very soft

2 tablespoons powdered sugar

1 1/2 teaspoons hot water

Ingredients:

Sugar or decorator sugars

 

Combine sugar, butter, corn syrup, egg and vanilla in large mixer bowl. Beat at

medium speed, scraping bowl often, until creamy (1 to 2 minutes). Reduce speed

to low; add all remaining cookie ingredients. Beat until well mixed (1 to 2

minutes). Divide dough in half; wrap in plastic food wrap. Refrigerate at least

1 hour or up to 2 days.

 

Heat oven to 375°F. Stir together all baked-on frosting ingredients in small

bowl until smooth. Place frosting in plastic resealable food bag. (For best

results place only half of the frosting in the bag at a time.) Cut very small

tip from one corner or fill pastry bag with #3 writing tip.

 

Roll out dough, one half at a time (keeping remaining dough refrigerated) on

lightly floured surface, to 1/8-inch thickness. Cut with 2 1/2-inch cookie

cutters (for example, snowflake, circle, diamond, star, etc.). Place 1-inch

apart onto ungreased cookie sheets. Decorate cookies with frosting to create

snowflake designs. Sprinkle with sugar.

 

Bake for 5 to 8 minutes or until set. If desired, sprinkle with sugar again

while still warm. Cool 1 minute before removing from cookie sheets. Cool

completely.

 

Description:

" Creatively decorate these cookies before baking them. "

Source:

" www.landolakes.com "

Yield:

" 7 Dozen "

T(Chilling Time):

" 1:00 "

 

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Per Serving (excluding unknown items): 3720 Calories; 193g Fat (46.2% calories

from fat); 43g Protein; 464g Carbohydrate; 14g Dietary Fiber; 684mg Cholesterol;

2919mg Sodium. Exchanges: 14 1/2 Grain(Starch); 1 1/2 Lean Meat; 37 Fat; 16

Other Carbohydrates.

 

NOTES : TIP: For best results, use floured pastry cloth and stockinette-covered

rolling pin.

 

TIP: If frosting is too thick stir in 1/8 to 1/4 teaspoon hot water; if too

thin, stir in 1 to 2 teaspoons flour.

 

TIP: To make snowflake ornaments: Carefully punch hole in top of baked cookies

with drinking straw immediately after they come out of the oven. Cool; thread

1/8-inch ribbon through hole and tie into bow.

 

Storage: Store in airtight containers between sheets of waxed paper up to 5 days

or freeze in airtight container up to 3 months. Yield: 7 dozen cookies

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0