Raspberry Almond Shortbread Thumbprints (land O Lakes)

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* Exported from MasterCook *

 

Raspberry Almond Shortbread Thumbprints (land O Lakes)

 

Recipe By :

Serving Size : 0 Preparation Time :0:45

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

--Cookie Ingredients--

1 cup Butter -- softened

2/3 cup sugar

1/2 teaspoon almond extract

2 cups all-purpose flour

1/2 cup Raspberry Jam -- or your favorite flavor

--Glaze Ingredients--

1 cup powdered sugar

2 teaspoons water -- (2 to 3)

1 1/2 teaspoons almond extract

 

Combine butter, sugar and almond extract in large mixer bowl. Beat at medium

speed, scraping bowl often, until creamy (2 to 3 minutes). Reduce speed to low;

add flour. Beat, scraping bowl often, until well mixed (2 to 3 minutes). Cover;

refrigerate at least 1 hour.

 

Heat oven to 350°F. Shape dough into 1-inch balls. Place 2 inches apart onto

ungreased cookie sheets. Make indentation in center of each cookie with thumb

(edges may crack slightly). Fill each indentation with about 1/4 teaspoon jam.

 

Bake for 14 to 18 minutes or until edges are lightly browned. Let stand 1

minute; remove from cookie sheet. Cool completely.

 

Meanwhile, stir together all glaze ingredients in small bowl with wire whisk

until smooth. Drizzle over cookies.

 

Description:

" A thumbprint cookie with raspberry and drizzled with an almond

glaze. "

Source:

" www.landolakes.com "

Yield:

" 3 1/2 Dozen "

T(Chilling Time):

" 1:00 "

 

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Per Serving (excluding unknown items): 3919 Calories; 187g Fat (42.2% calories

from fat); 29g Protein; 547g Carbohydrate; 9g Dietary Fiber; 497mg Cholesterol;

1945mg Sodium. Exchanges: 12 1/2 Grain(Starch); 36 1/2 Fat; 24 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0