Guest guest Posted November 30, 2002 Report Share Posted November 30, 2002 * Exported from MasterCook * Rum Truffle Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 10 oz bittersweet chocolate 5 oz. whipping cream 2 oz butter 1/2 cup rum 4 oz. cocoa powder Using a water bath, melt pieces of chocolate in whipping cream. Add butter. After chocolate and butter are melted, let mixture cool down. Once mixture has somewhat hardened, whip it up, slowly adding rum.Using a pastry bag pipe walnut-sized mounds onto a baking sheet lined with aluminum paper. Freeze for at least 30 minutes or until firm. Using your hand, form the truffle into little balls and roll them in the cocoa powder. (approximately 55 calories per piece). Source: " http://www.pastrywiz.com " Yield: " 50 Pieces " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 2892 Calories; 271g Fat (75.2% calories from fat); 55g Protein; 146g Carbohydrate; 81g Dietary Fiber; 319mg Cholesterol; 586mg Sodium. Exchanges: 9 Grain(Starch); 3 Lean Meat; 1/2 Non-Fat Milk; 53 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.