Guest guest Posted July 15, 2006 Report Share Posted July 15, 2006 The wikipedia has a decent definition: http://en.wikipedia.org/wiki/Mother_of_vinegar. The one thing they leave it is that it is called the 'mother' as it can be added to fresh cider to turn it into vinegar. -Mike --- melanieburtis <melanieburtis wrote: > rawfood , " Molly Paryani " <mollyv wrote: > > and then I use apple cider vinegar (not organic or with the mother > in or anything fancy) > > > OK, sorry, but I've been curious about this for months -- what > exactly is meant by " the > mother " ? Quote Link to comment Share on other sites More sharing options...
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