Guest guest Posted October 20, 2004 Report Share Posted October 20, 2004 Serving Size : 3 cups Preparation Time :0:00 Categories : Hummus Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Garbanzo beans, cooked and well drained 1 lg Red bell pepper 3/4 c Tahini, roasted (creamy) 1/4 c Lemon juice, fresh squeezed 3 tb Nama shoyu 1 tb Olive oil 2 ts Cumin powder, toasted 5 1/2 ts Garlic, minced 3/4 ts Sea salt, or to taste 3/4 ts Black pepper, ground to taste 1/4 ts Cayenne pepper Soak 1 3/4 cups garbanzo beans overnight. Simmer in 6 cups of water for approximately 1 hour or until tender and drain. Preheat oven to 400 degrees. Rinse peppers and place on a well oiled baking sheet. Place in oven and cook until skin of peppers is charred and bubbly, approximately 35 minutes. Remove from oven and place in a bag or covered bowl for 10 minutes. Peel off skin and remove seeds. Gently rinse under cold water if necessary. Peppers may also be roasted over an open flame. Place pepper in food processor with lemon juice, shoyu and olive oil and process until blended well. Add garbanzo beans and remaining ingredients. Process until smooth. For more recipes, see http://www.veganfusion.com/recipes.htm Quote Link to comment Share on other sites More sharing options...
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