Black Bean Hummus

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Black Bean Hummus

Source: www.allrecipes.com

 

Yields 8 servings.

 

1 clove garlic

1 (15 ounce) can black beans; drain and reserve liquid

2 tablespoons lemon juice

1 1/2 tablespoons tahini

3/4 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

1/4 teaspoon paprika

10 Greek olives

 

Mince garlic in the bowl of a food processor. Add black beans, 2 tablespoons

reserved liquid, 2 tablespoons lemon juice, tahini, 1/2 teaspoon cumin, 1/2

teaspoon salt, and 1/8 teaspoon cayenne pepper; process until smooth,

scraping down the sides as needed. Add additional seasoning and liquid to

taste. Garnish with paprika and Greek olives.