Guest guest Posted July 22, 2006 Report Share Posted July 22, 2006 I eat rice alot. Maybe some of you do too. I am looking for ways to make a side dish of rice more interesting. I already use various types : jasmine, basmati, persian, white, and wild rice. I know I can jazz it up with some herbs , spices and vegatables. I am just looking for combinations any of you might have tried that are good ....any suggestions? Quote Link to comment Share on other sites More sharing options...
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