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Lentil and Nut Roasts

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I do but my recipe isn't vegan :-/ It has one egg and it has evaporated milk.

If you think you could veganize based on that, let me know, and I'll send it!

It's reallllllllllly good!

 

Kimberly

-

Kim

Thursday, June 16, 2005 6:35 PM

Lentil and Nut Roasts

 

 

Does anyone here make lentil and nut roasts ? I have made a few but

the all have come out sloppy and I have to plop it on to the plates

with a spoon. I tried using less liquid, adding more crumbs, adding

some egg replacer powder, cooking longer but nothing seems to work.

This is starting to get frustrating. They taste so good, but I'ld

really like to be able to serve them in slices. Any tips ?

 

Kim.

 

 

 

 

Our vegan and gluten free recipes are available in the archives for this

group or at the following URL (***Recipes Posted to VGF***):

 

 

Check out these affiliated vegan lists ~

 

http://www.Christian-Vegan-Cooking

http://www.VintageVeganTea

http://www.VeganFoods4HealthyLiving

 

 

 

 

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Yes, please send it. The milk is easily subbed and one egg shouldn't

be too difficult. Once I get it right, I want to make a batch and

freeze some for an easy meal.

 

Kim :)

 

, " Kimberly Little "

<littlek@w...> wrote:

> I do but my recipe isn't vegan :-/ It has one egg and it has

evaporated milk. If you think you could veganize based on that, let

me know, and I'll send it! It's reallllllllllly good!

>

> Kimberly

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Ener-G egg replacer, or some other " binder " can replace the egg, and soy milk

or an evaporated milk sub recipe can replace the can of evaporated milk. I

have an evaporated milk sub recipe using DariFree powdered potato milk in one of

my Lisa Lewis cookbooks, I think (Special Diets for Special Kids, I believe).

But the DariFree is kind of sweet, not " neutral " like most recipes call for.

You could probably substitute Better Than Milk powder for the DariFree, or

just use a nice thick soy milk instead. Marilyn

 

 

 

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>>>and soy milk or an evaporated milk sub recipe can replace the can of

evaporated milk.

 

Tomato juice or V-8 would also work well as a substitute for evaporated milk in

this recipe.

~ LaDonna ~

 

 

 

 

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