Guest guest Posted June 11, 2005 Report Share Posted June 11, 2005 Potato Soup Source: Silver Hills 1 diced onion 1 T olive oil Sauté onion in the bottom of a large saucepan until clear 6 cups of water 1/2 cup chicken style seasoning 1 T diced parsley or dried 1/2 ts. onion pwd. dash cayenne (opt) 3 or 4 medium potatoes 1 large grated carrot 2 sticks of celery diced sweet basil Simmer until potatoes are just about done. Add 1 1/2 cups frozen white sweet corn. In a blender blend 1 cup raw cashews and one cup water. Add to soup bring to a slow boil and serve! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2006 Report Share Posted September 20, 2006 Thanks for posting the potato soup recipe, Jenn. Sounds yummy. I just love soups and chili when it's chilly and it seems to be starting to get that way here. Debbie Quote Link to comment Share on other sites More sharing options...
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