Guest guest Posted December 20, 2004 Report Share Posted December 20, 2004 Twice Baked Potatoes Source: Barbara Kerr/3ABN Recipes 6 medium russet potatoes, baked 14 oz. container extra firm water packed tofu, drained and crumbled 1 cup Vegenaise 3 Tbsp. Bill's Best Chick-Nish seasoning 1 tsp. salt 1/4 cup fresh chives, minced paprika for garnish Cut baked russet potatoes in half and scoop out the flesh. In a large bowl stir together tofu and Vegenaise until well combined. Stir in Bill's Best Chik'Nish seasoning and salt. Add potato flesh and mix well breaking up any big potato lumps. Stir in chives. Using a 2 Tbsp. scoop, put 2 scopps o the potato filling back into the potato skins side by side. Put one more scoop of filling in the center. Sprinkle with paprika. Bake or broil until the tops are golden. " I send you love and good dishes --- from my house to yours! " Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.