Mexican Caesar Salad

[Guest guest]

Mexican Caesar Salad

Source: Culinary DeLights/Blue Mt. TV

 

1 head Romaine lettuce

3 tomatoes, chopped in small pieces

2 corn tortillas, baked at low temperature until crisp, then broken in

small pieces

1/8 cup pepitos (pumpkin seeds)

 

Dressing:

 

1 package lite silken tofu

1 Tbsp. olive oil

2 Tbsp. lemon juice

2 small cloves garlic

4 - 5 sprigs fresh cilantro

1/8 cup pepitos (pumpkin seeds)

salt to taste

 

Break the lettuce into bite sized pieces. Place in salad bowl. Blend

tofu, olive oil, lemon juice, garlic, fresh cilantro, pepitos and salt

in blender until smooth. Pour over lettuce. Mix. Add chopped

tomatoes, tortilla pieces and pepitos. Serve.