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Johnny Cake Muffins

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Johnny Cake Muffins

Source: Culinary DeLights/Blue Mt. TV (adapted)

 

1 1/2 cups corn meal

1/2 cup gluten free flour blend

1 can creamed corn

1 Tbsp. baking powder

3/4 cup almond milk

Egg replacer - equivalent to one egg

 

Combine all ingredients and mix until moistened. Pour into greased

muffin tins. Bake at 350 degrees for 20 - 25 minutes.

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