Guest guest Posted June 11, 2005 Report Share Posted June 11, 2005 Herb Salad Source: Culinary DeLights/Blue Mt. TV Gourmet salad greens (4.5 oz.) 10 fresh basil leaves 10 small sprigs fresh anise 2 stems oregano - leaves only 1/2 stem rosemary - leaves only Spicy Candied pecans Dressing: 2 Tbsp. olive oil, extra virgin 2 Tbsp. lemon juice 1 Tbsp. white grape juice 1/8 tsp. garlic powder salt to taste Spicy Candied Pecans Nonstick spray 1 1/2 Tbsp. light corn syrup 1/4 tsp. salt (heaping) Dash of cayenne pepper 3/4 cup pecan halves Mix corn syrup, salt and pepper. Coat pecan halves with mixture. Spread on cookie sheet and bake at 325 degrees for 5 minutes. Stir to completely coat with mixture. Bake another 10 minutes. Transfer to foil and separate pecans immediately with a fork. Let cool. Quote Link to comment Share on other sites More sharing options...
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