Guest guest Posted June 17, 2005 Report Share Posted June 17, 2005 Does anyone here make lentil and nut roasts ? I have made a few but the all have come out sloppy and I have to plop it on to the plates with a spoon. I tried using less liquid, adding more crumbs, adding some egg replacer powder, cooking longer but nothing seems to work. This is starting to get frustrating. They taste so good, but I'ld really like to be able to serve them in slices. Any tips ? Kim. Quote Link to comment Share on other sites More sharing options...
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