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Cinnamon-Mint Tea

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Cinnamon-Mint Tea

Source: www.veganstreet.com

 

Want a delicious, subtle, vaguely Middle Eastern-tasting tea? Then try

this...

(3 - 4 servings)

 

2 bags black tea

1 Tbsp. packed mint leaves, fresh

1 stick cinnamon

2 cups boiling water

 

Put tea bags, mint leaves and cinnamon stick in a teapot. Pour the hot water

over it. Cover and let it steep for 5 minutes. Pour and enjoy! Serve sugar

separately, if desired. This has caffeine, so be warned. Decaf black tea

could be used instead.

 

 

" He who has a thousand friends has not a friend to spare. " Ralph Waldo

Emerson

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