Guest guest Posted January 14, 2005 Report Share Posted January 14, 2005 Hibiscus Tea 6 cup water 4 oz. dried hibuscus flowers 1/2 cup fresh lime juice sugar, sucanat, or other sweetener to taste Bring water to a boil. Remove from heat. Add hibiscus blossoms and allow to steep, covered. When cool, add sugar to taste, and lime juice. Mix and chill for a refreshing tea! Preparation time: 10 min. " He who has a thousand friends has not a friend to spare. " Ralph Waldo Emerson Quote Link to comment Share on other sites More sharing options...
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