Mediterranean Bean Salad

[Guest guest]

Mediterranean Bean Salad

Source: The Guilt-free Gourmet

 

Tried and True - Delicious!

 

4 cups brown rice, cooked

1 can kidney beans

1 cucumber, sliced

1 - 2 tomatoes, diced

1 can artichoke hearts (water-packed), drained and sliced

1/3 cup lemon juice

2 Tbsp. olive oil (or less)

salt to taste

herbs to taste (basil, oregano, garlic, etc.)

 

Mix all ingredients well and chill before serving.

(allow to marinate overnight for best flavor results)

 

 

" He who has a thousand friends has not a friend to spare. " Ralph Waldo

Emerson