Tofu Omelet

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Tofu Omelet

Source: Recipes of Friendship Cookbook (adapted)

 

1 cup water

1/2 cup rice flour

1/4 cup cashews, washed

1 lb. tofu

3/4 tsp. salt

1 tsp. onion powder

1 tsp. garlic powder

1/4 tsp. turmeric

1 tsp. nutritional yeast flakes

1 tsp. lemon juice

1 tbsp. favorite fresh herbs such as chives, chopped (optional)

 

Combine all ingredients in blender. Blend until smooth. Pour into well

prepared, heated skillet to a thickness of 1/2 inch. Cover and cook for 10

minutes or until edges are golden. Loosen with a spatula and slide out onto

a plate. Invert plate back over skillet and cover. Cook another 5 - 10

minutes or until golden.

 

Serve with a tomato sauce or salsa.

 

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