Guest guest Posted June 23, 2005 Report Share Posted June 23, 2005 Yummy Almond Snacks 3 tbsp peanut oil 2 cups whole blanched almonds 1/2 cup plus 1 tbsp sugar, divided 1 1/2 tsp cumin 1 1/2 tsp salt 1 tsp ground red pepper Heat oil in a large heavy skillet over medium heat. Add almonds; sprinkle with 1/2 cup sugar. Cook 10-15 minutes, or until almonds are golden brown and sugar is melted, stirring frequently. Remove from heat and transfer to a large bowl. In small dish mix together the rest of the ingredients and sprinkle over hot almonds. Toss gently to coat well. Spread coated almonds in a single layer on waxed paper or aluminum foil; let cool. Store in an airtight container. Makes 2 cups Quote Link to comment Share on other sites More sharing options...
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