Poached Raspberry Pears

[Guest guest]

Poached Raspberry Pears

 

Simply scrumptious! This fruity dessert can be served either warm or

chilled.

 

1/2 cup seedless raspberry spreadable fruit (juice sweetened)

1 cup apple juice

2 teaspoons grated lemon peel

2 tablespoons lemon juice

3 firm Bosc pears, peeled and cut into fourths

 

1. Mix all ingredients except pears in 10-inch skillet. Add pears.

 

2. Heat to boiling; reduce heat to medium-low. Simmer uncovered about 30

minutes, spooning juice mixture over pears and turning every 10 minutes,

until pears are tender. Serve warm or chilled.

 

 

Tea Cozy @};- --