Guest guest Posted November 2, 2005 Report Share Posted November 2, 2005 ***This sounds really odd, but it goes good with grits.*** Peanut Gravy 1/2 c. peanut butter 2 T. cornstarch 2 c. water 1/2 tsp. salt 2 T. oil 1 t. onion powder Liquefy. Pour in a saucepan and boil until thick stirring constantly. For a sauce for french toast or waffles delete the oil and onion powder and add dried fruit and coconut. Tea Cozy @};- -- Quote Link to comment Share on other sites More sharing options...
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