New Photo - Chickpea, Corn and Carrot Fritters (Soy-Free)

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I just uploaded a new photo - Chickpea, Corn and Carrot Fritters

(Soy-Free).

 

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Photos > Mains > Chickpea Corn & Carrot Fritter

 

 

 

 

Chickpea, Corn and Carrot Fritters (Soy-Free)

 

 

two 420 g (15 oz) cans chickpeas (garbanzos)

1/4 cup chickpea (garbanzo) flour (besan)

1/4 cup corn starch (cornflour)

1/4 cup water

4 tsp egg replacer powder

4 tsp chicken-style stock powder

4 tsp nutritional (savoury) yeast flakes

1/2 tsp salt (optional)

1/2 tsp onion powder

1/4 tsp garlic powder

few twists of freshly ground black pepper

one 420 g (15 oz) can corn kernels

2 - 3 carrots, grated

oil for frying

 

 

Place chickpeas, flours, egg replacer, water and seasonings into

food processor. Process on medium speed until well combined and the

chickpeas are broken down to the desired consistency. Add corn and

carrot and process at low speed until just mixed.

Heat oil in frypan. Place small spoonfuls into pan. Flatten slightly

with the back of a spoon. Fry for a few minutes on each side, or

until golden brown and holding together nicely. Drain on paper towel

(kitchen paper).

 

 

** For variety other veggies can be used. My son likes grated potato

instead of the corn in his.