Microwave Tapioca

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Microwave Tapioca

Source: White Wave product cookbook

 

1/2 cup small or medium pearl tapioca

1 cup soy milk

3 cups soy milk

1 1/2 cups sweetener of choice, or to taste

2 teaspoons vanilla

 

Soak the tapioca in 1 cup soy milk overnight. Pour 3 cups soy milk

into a 2-quart bowl or measuring cup. Add the soaked tapioca and

sweetener with a whip. Microwave on high for 6 minutes, and stir

thoroughly with a whisk. Microwave on high again for 2 minutes, whip,

and microwave 2 more minutes. Don't let it boil over. Whip in the

vanilla and pour into individual serving dishes or a serving bowl.

Serve warm or chill and serve.

 

Yield: 6 cups.