Carrot Hashbrowns

[Guest guest]

Carrot Hashbrowns

Courtesy of Sydney Greenstreet

 

3 potatoes, peeled and grated

3 carrots, peeled and grated

1 onion, peeled and grated

1 tbs oil

Salt to taste

 

Combine potatoes, carrots and onion in medium bowl and mix well. Salt and pepper

to taste. Heat oil in skillet. Dump in potato mixture and form into a large

pancake. Cook until browned on one side, and then flip over and repeat. Serve

cut into wedges, or just break it up. Can be served plain, or with apple sauce,

or vegan sour cream. Yummy, and pretty too! Serves: 1-2