Guest guest Posted May 7, 2004 Report Share Posted May 7, 2004 Carrot Hashbrowns Courtesy of Sydney Greenstreet 3 potatoes, peeled and grated 3 carrots, peeled and grated 1 onion, peeled and grated 1 tbs oil Salt to taste Combine potatoes, carrots and onion in medium bowl and mix well. Salt and pepper to taste. Heat oil in skillet. Dump in potato mixture and form into a large pancake. Cook until browned on one side, and then flip over and repeat. Serve cut into wedges, or just break it up. Can be served plain, or with apple sauce, or vegan sour cream. Yummy, and pretty too! Serves: 1-2 Quote Link to comment Share on other sites More sharing options...
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