Whole Millet Crackers

[Guest guest]

WHOLE MILLET CRACKERS

 

5 Tbsp. oil

1 Tbsp. liquid sweetener of choice

1/2 tsp. salt

1/2 cup water

1/4 cup whole millet

1/2 cup millet flour

1 cup whole wheat flour (OR gluten-free flour blend)

 

Combine oil, sweetener, salt and water. Stir in whole millet, millet

flour and whole-wheat/GF flour. It may be necessary to knead dough to

work in last of flour. Roll out dough 1/8 inch thick on oiled cookie

sheet which has been dusted with corn meal.

 

Score crackers with knife in square or diamond shapes and bake in

preheated oven 20 minutes or until golden-brown. Remove from cookie

sheet and cool on rack.