Guest guest Posted May 7, 2004 Report Share Posted May 7, 2004 Sunflower Seed Dressing Source: The Healthful Gourmet " by Jeani-Rose Atchison 1/3 cup raw sunflower seeds, lightly toasted 4 tsp. cider vinegar (or lemon juice) 1/2 cup oil 5 tsp. dark sesame oil sea salt, to taste Purée sunflower seeds with the vinegar, oils, and salt in a blender. Add 1 cup water in a stream. Blend until emulsified. Makes 2 cups. Quote Link to comment Share on other sites More sharing options...
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