Guest guest Posted May 8, 2004 Report Share Posted May 8, 2004 does anyone have any experience using sweet rice flour?? I found it at my little downtown market, and the box says it is a superior thickening agent especially good for recipes to be refrigerated or frozen... it inhibits liquid separation... I'm thinking DESSERT!!! any suggested recipes? or sites?? thanks!! jenni Quote Link to comment Share on other sites More sharing options...
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